Asparagress Soup Rack of Lamb, with Rosemary Roast Potatoes Additional sides that I have not decided on
Now ‘they’ say to serve lamb with red wine. I nominally serve Beaujolais Nouveau, or lacking that a Rose’ or Blush.
This year I think I’m going to go with a white, one of my favorites MOUTON CADET BLANC 2003
Moet Chandon “White Star” with dessert
What is everyone else making / having?
-------------------- “Congressmen who willfully take actions during wartime that damage morale and undermine the military are saboteurs and should be arrested, exiled, or hanged.”
-President Abraham Lincoln Posts: 1833 | From: St. Louis, Mo. | Registered: Apr 2005
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